Experience the deliciousness born from the steadfast intention to preserve and pass on the authentic taste of Thai cuisine at “Chingcha Charlee” located on the G Floor of Siam Paragon.
Having created delicious dishes for over 20 years, they prioritize meticulousness—from selecting quality ingredients to cooking with care—in order to maintain the charm and unique character of the Thai kitchen, which is rich in history.
Chingcha Charlee has also created contemporary Western menus to cater to the lifestyle of the new generation and visitors from various countries, allowing everyone to experience a wide array of flavors.
Recommended dishes include: Mee Krob (Crispy Noodle), Grilled Skirt Steak with Tamarind Sauce, Grandma's Recipe Hoi Jor Poo (Deep Fried Crab Meat Rolls), Roti with Beef Chili Paste Curry, Mango Chili Paste with Crispy Gourami Fish and Fresh Vegetables, Stir-fried Shrimp with Chili, Stir-fried Squid with Salted Egg, Premium Crab Omelet, and Rice Vermicelli Stir-fried with Water Mimic and Sour Mango Chili Paste with Fresh Prawns. Furthermore, there are many desserts and drinks waiting for you to savor their deliciousness.
Experience the deliciousness of traditional Thai cuisine and international contemporary harmony at "Chingcha Charlee" G Floor, Siam Paragon (North side, Gourmet Eats zone).
