Jerome Cheesecake Thailand
Jerome Cheesecake Thailand, Immerse yourself in a world of flavor with the famous burnt cheesecake from Japan, now open at Gourmet Garden, G Floor, Siam Paragon.
Experience the signature Burnt Basque Cheesecake, crafted by Chef Jérôme Quilbeuf, former Head Chef of a three-Michelin-starred restaurant. Indulge in its irresistibly smooth and creamy texture, rich cheese flavor, and distinctive caramelized top that creates its iconic burnt finish. Complete your experience with a selection of must-try signature creations.
Don’t miss the Signature Cheesecake Box, featuring four flavors of the brand’s iconic Burnt Basque Cheesecake in one collection: Original, Matcha Basque Cheesecake, Pistachio Financier Basque Cheesecake, and Mango Sticky Rice Basque Cheesecake—a special creation that beautifully blends Japanese craftsmanship with the distinctive flavors of Thailand.
Don’t miss the crowd-favorite Matcha Mont Blanc, where the delicate sweetness of Japanese chestnuts meets the rich aroma of premium Uji Matcha, elegantly layered over sugar-free milk ice cream and finished with specially selected toppings for a truly indulgent experience.
Discover Basque Cheese Soft Cream, the brand’s first-ever soft cream inspired by the rich cheese-making heritage of Spain’s Basque region. Featuring a silky-smooth, creamy texture, baked cheese aroma, and a delicate hint of smokiness, this unique creation delivers a rich yet refined flavor experience in every bite.
Complete your indulgent journey with a selection of special creations, including Mediterranean Parfait, Burrata Honey Parfait, Ice Matcha Coconut, and Momo Matcha.
Step into a world of flavors curated from around the globe, all brought together in one destination at Siam Paragon, where every bite offers a new discovery of taste and inspiration. Get Directions
