LUK KAI THONG
Crafted with heart from the kitchen of "LUK KAI THONG" to a Michelin-star flavor experience.
Experience the charm of contemporary Thai-Chinese cuisine that has long captured the hearts of food enthusiasts. LUK KAI THONG Thai Royal Restaurant is ready to serve signature dishes, exquisitely prepared with premium ingredients. Every plate is freshly cooked with meticulous attention to detail to ensure every meal is a truly special moment.
- Fried Giant River Prawn with Salt and Crispy Garlic: Jumbo-sized river prawns roasted with salt until fragrant, topped with golden crispy garlic and rich, creamy prawn head butter.
- Deep-fried Sea Bass with Thai Herbs (Lui Suan): Thick, firm fillets of sea bass paired with the bold, spicy-and-sour notes of a traditional Thai tamarind sauce.
- Rad Na with Pork and Prawn: The ultimate stir-fried noodles with gravy, packed with toppings and featuring a signature "wok hei" aroma. A legendary original recipe you must try.
- Lukkaithong Tea topped with 3-Nation Pearls: A rich, fragrant, and perfectly balanced Thai tea that has earned Michelin Guide recognition for 5 consecutive years.
Indulge in a symphony of flavors that perfectly blends tradition with modernity at LUK KAI THONG THAI ROYAL RESTAURANT and PANG CHA WORLD CLASS THAI TEA, EATELIER Zone, 4th Floor, Siam Paragon. Get Directions
