ON ROLL NORI is ready to open a new experience of premium Donburi (rice bowls) and Handrolls in the heart of the city at Siam Paragon.
Experience Omakase-level flavors in an atmosphere that blends modern and traditional Japanese styles. They are ready to serve exclusive new menus featuring the highest quality, carefully selected ingredients.
- Shirasagi A4 — Premium A4 Wagyu beef used to create both the Shirasagi A4 Don and the Grab Handroll Shirasagi A4, providing a meltingly soft texture in every bite.
- Canadian Lobster Don — Succulent, sweet lobster meat with a unique aroma.
And that’s not all. Famous menu items like the On Roll Signature Don and the 3-Season Donburi, which reflect seasonal Japanese flavors, are also fully available:
- Aki Course (Salmon)
- Natsu Course (Unagi/Eel)
- Fuyu Course (Taraba Kani/King Crab)
What makes it truly special is the broth, served from a syphon machine that extracts a rich, concentrated soup. The Ochazuke style of eating will make your meal more enjoyable than ever before.
Also available is the Grab Handroll menu, with options ranging from A La Carte to 4–7 piece Sets, letting you enjoy your meal exactly the way you like.
ON ROLL NORI at Eatelier Zone, 4th floor, Siam Paragon. Get Direction
Book Now: https://lin.ee/UnFloxu
Menu: https://url-shortener.me/81PM
